photo — the kitchen / family
Our story
One clay oven, fifteen years of fire.
Tandoori Grill started as a single tandoor and a handful of family recipes carried from Punjab. We still cook the same way — by hand, by eye, over real coals. Every naan is slapped to the oven wall to order; every curry is built from spices we grind in-house each morning.
Halal kitchen
Veg & vegan options
No added colours